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DYB SunDown Wheat AG
American Wheat or Rye Beer • All Grain • 5 gal
Clone of NB Sunshine Wheat
June 20, 2009 pm 06:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 8 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2.60 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 0.25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1.75 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 2.00 oz
Ahtanum® - 4.5 AA% pellets; boiled 60 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1.00 oz
Willamette - 5.4 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Willamette - 5.4 AA% whole; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Sweet Orange Peel - (omitted from calculations)
Sweet Orange Peel
- .5 oz
Coriander - (omitted from calculations)
Coriander
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
Add Orange and crushed Coriander the last 5 min of Boil.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.114 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.023 | 1.008 - 1.013 | |
| Color: | 11.6 SRM | 3 - 6 | |
| Alcohol: | 12.1% ABV | 4% - 5.5% | |
| Bitterness: | 42.9 IBU | 15 - 30 | |
Discussion
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