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Colsch
Kölsch • All Grain • 10 gal
A Kolsch-style ale with a little honey malt to add a bit of sweetness. Still in secondary, great color, will update when in kegs.
June 17, 2009 pm 09:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 17 lbs
German 2-row Pils
German 2-row Pils
- 2.00 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2.0 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.00 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
Started 1 yeast tube ~24 hours in advance in 1/2 gallon (growler) of 1.050 wort made from light pilsen dry extract. Chilled starter~ 3 hours before racking to settle yeast out. Mashed at 150F for 1 hour. Mash drifted to 148F by end of hour. Drained off wort, batch sparged up to 11 gallons. Boiled for 1 hour, chilled and racked to primary. ~10 gallons of 1.050 wort. Decanted ~75% of starter off, swirled yeast, split and added to fermenters (fermented in 2X 5 gallon glass carboys). Fermentation started within 5 hours of pitching yeast. ---------------------------- Gravity was 1.012 after 5 days of fermentation at ~65F. Racked to secondary. ------------------ Airlocks stopped bubbling after 5 days in secondary. --------------------
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 4.3 SRM | 3.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.4% - 5.2% | |
| Bitterness: | 23.5 IBU | 20 - 30 | |
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