Josh's Oktoberfest II
Oktoberfest/Märzen • All Grain • 40 L
2009 NSW Xmas in July Case SWap
June 17, 2009 pm 09:22pm
Ingredients (All Grain, 40 L)
- 5.3 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.3 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 1.46 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.775 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.750 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 70 g
Tettnanger - 4.1 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 40 g
Tettnanger - 4.1 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 8.9 SRM | 7 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 27.3 IBU | 20 - 28 |
