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Josh's Oktoberfest II

Josh's Oktoberfest II

Oktoberfest/Märzen • All Grain • 40 L

whoateallthepies

2009 NSW Xmas in July Case SWap

June 17, 2009 pm 09:22pm

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 5.3 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2.3 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 1.46 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 0.775 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 0.750 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 70 g Tettnanger - 4.1 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 40 g Tettnanger - 4.1 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.054 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 8.9 SRM 7 - 14
Alcohol: 5.3% ABV 4.8% - 5.7%
Bitterness: 27.3 IBU 20 - 28

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