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Lake Pale Ale
American Pale Ale • All Grain • 23 L
Dry hop with 20g of Saaz and Cascade after 3 days
June 17, 2009 am 07:34am
3.0/5.0 1 rating
Ingredients (All Grain, 23 L)
- 3.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1 kg
English 2-row Vienna
English 2-row Vienna
- .3 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- .3 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 20 g
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Saaz - 5.0 AA% pellets; boiled 45 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 25 g
Cascade - 5.5 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
A close clone to Little Creatures. The hopping schedule is for 20g of saaz and 20g Cascade 45 min boil, 25g Cascade and 25g Saaz @ 20 mins and 30g Cascade and 30g Saaz at flame out. 1 Whirfloc tablet
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 3.6 SRM | 5 - 14 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 34.1 IBU | 30 - 45 | |
Discussion
Racking
2009-07-11 6:15am
Placed into secondary fermenter on wednesday the 8th of july. It has been fermenting for 10 days now which is quite surprising.The weather in Melbourne Australia not Florida has been quite cool for it is winter here.Overnight temps have been around 4°C lately I think this equates to around 39°F in your language.I will do a hydro test probably next Tuesday to see how it is going.
bottling
2009-07-16 9:33am
I bottled the brew tonight the gravity reading was 1.010 which is where I was expecting it to be. It is very pale which is what I was aiming for,the hops have brought out some good flavours and aromas can't wait to try it out.
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