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devil his due
Belgian Golden Strong Ale • All Grain • 10 gal
partigyle with kolsch ale, adding sugar after krausen to strong ale only
June 12, 2009 pm 09:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 20 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Czech Saaz - 5.8 AA% whole; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- 3 oz
Styrian Goldings - 4.1 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.011 | 1.005 - 1.016 | |
| Color: | 4.2 SRM | 3 - 6 | |
| Alcohol: | 8.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 27.6 IBU | 22 - 35 | |
Discussion
in fermenter
2009-06-13 5:00pm
only got 68% efficiency, my sparging system seriously needs help. I did it in a gott cooler and only did the protein rest at 120 with half the grain, then raised with 5 qt boiling to 150 and added the other grain and water to raise it to 150. boiled styrian for 75 mins to get 52 OG for 10 gallons. brought bitterness up to 29
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