Saison Hop
Saison • All Grain • 5 gal
I am going to dry hop it with Saaz as well.
June 12, 2009 pm 02:27pm
Ingredients (All Grain, 5 gal)
- 13 lbs
German 2-row Pils
German 2-row Pils
- 1.25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.3 oz
Cascade - 7.2 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Saaz - 7.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Saaz - 7.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.014 | 1.002 - 1.012 | |
| Color: | 5.9 SRM | 5 - 14 | |
| Alcohol: | 7.8% ABV | 5% - 7% | |
| Bitterness: | 44.4 IBU | 20 - 35 |
