• Favorite
  • Discuss
  • Subscribe
Saison Hop

Saison Hop

Saison • All Grain • 5 gal

Saison

I am going to dry hop it with Saaz as well.

June 12, 2009 pm 02:27pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs German 2-row Pils

    German 2-row Pils

  • 1.25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.3 oz Cascade - 7.2 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Saaz - 7.0 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.50 oz Saaz - 7.0 AA% whole; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.073 1.048 - 1.065
Terminal Gravity: 1.014 1.002 - 1.012
Color: 5.9 SRM 5 - 14
Alcohol: 7.8% ABV 5% - 7%
Bitterness: 44.4 IBU 20 - 35

Discussion

Post a Comment

Subscribe to this discussion.