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Magnetic North Oatmeal Stout

Oatmeal Stout • All Grain • 5.28 gal

MNbrewer

Oatmeal Stout

June 9, 2009 pm 12:46pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.28 gal)

8 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.5 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs De-Bittered Black Malt (Mout Roost 1400); Dingemans

De-Bittered Black Malt (Mout Roost 1400); Dingemans

Using an exclusive evaporative process, Dingemans De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.
.5 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
.75 lbs Kiln Coffee Malt; Malteries Franco-Belges

Kiln Coffee Malt; Malteries Franco-Belges

This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.
2.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.6 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
.25 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
.6 oz Nugget - 13.0 AA% pellets; boiled 60 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
.75 oz Tettnanger - 4.5 AA% pellets; boiled 5 min

Tettnanger

Mild, slightly spicy. 'Noble'.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Mash Schedule: 110F for 20 min 153F for 60 min Mash out 168F for 10 min Primary for 1 week @ 68F Secondary for 2 weeks @ 68F Raised beer to 72F for two days for Diacetyl Corn sugar to carbonate for 2 weeks @ 68F

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

		Range for this Style
Original Gravity:	1.067	1.048 - 1.065
Terminal Gravity:	1.016	1.010 - 1.018
Color:	30.2 SRM	22 - 40
Alcohol:	6.7% ABV	4.2% - 5.9%
Bitterness:	36.4 IBU	25 - 40

	Apparent	Real
Original Extract:	16.32 P	16.32 P
Terminal Extract:	4.05 P	6.39 P
Attenuation:	75.2%	60.8%
	% by Volume	% by Weight
Alcohol:	6.7%	5.2%

	Weight	Calories
Alcohol:	18.9 g	130.5
Carbs:	22.7 g	86.2
Protein:	1.6 g	6.4
		Total Calories
		223.1

Fermentables

Total: 13.60 lbs

Efficiency: 75%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	8 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
De-Bittered Black Malt (Mout Roost 1400) De-Bittered Black Malt (Mout Roost 1400); Dingemans Using an exclusive evaporative process, Dingemans De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.	.5 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.5 lbs
Kiln Coffee Malt Kiln Coffee Malt; Malteries Franco-Belges This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.	.75 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	2.5 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	.6 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	.25 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	.6 oz	60 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	.75 oz	5 min

Discussion

ed21201

Looks great!

2010-03-11 8:34pm

Can't wait to try it. I am also kicking around the idea of floating some whiskey soaked oak chips in there. Will let you know.

mnbeerguy

cool

2010-03-11 8:40pm

Let me know how it turns out!!!

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Recipe Search

Products

Magnetic North Oatmeal Stout

Ingredients (All Grain, 5.28 gal)

Maris Otter Pale

Caramel Malt 80L; Briess

De-Bittered Black Malt (Mout Roost 1400); Dingemans

English Chocolate Malt

Kiln Coffee Malt; Malteries Franco-Belges

Oats Flaked

Wheat Flaked

Lactose

Nugget

Tettnanger

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Caramel Malt 80L; Briess

De-Bittered Black Malt (Mout Roost 1400); Dingemans

English Chocolate Malt

Kiln Coffee Malt; Malteries Franco-Belges

Oats Flaked

Wheat Flaked

Lactose

Hops

Nugget

Tettnanger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Magnetic North Oatmeal Stout

Ingredients (All Grain, 5.28 gal)

Maris Otter Pale

Caramel Malt 80L; Briess

De-Bittered Black Malt (Mout Roost 1400); Dingemans

English Chocolate Malt

Kiln Coffee Malt; Malteries Franco-Belges

Oats Flaked

Wheat Flaked

Lactose

Nugget

Tettnanger

White Labs WLP001 California Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Caramel Malt 80L; Briess

De-Bittered Black Malt (Mout Roost 1400); Dingemans

English Chocolate Malt

Kiln Coffee Malt; Malteries Franco-Belges

Oats Flaked

Wheat Flaked

Lactose

Hops

Nugget

Tettnanger

Discussion

Post a Comment

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