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Faux Saison Wit

Faux Saison Wit

Belgian Specialty Ale • All Grain • 40 L

Amity

Not yet brewed

June 6, 2009 pm 04:02pm

0.0/5.0 0 ratings

Ingredients (All Grain40 L)

  • 6 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 kg German 2-row Pils

    German 2-row Pils

  • 0.10 kg Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.70 kg Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 0.63 kg American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 77 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 29 g Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.050 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 5.9 SRM 1 - 50
Alcohol: 5.2% ABV 2.5% - 14.5%
Bitterness: 33.7 IBU 0 - 100

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