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Non-Conformist Belgian
Saison • All Grain • 36 L
This is probably too hoppy to fit any proper Belgian category but it turned out really well, so I'm posting it for others to see.
June 2, 2009 pm 02:52pm
0.0/5.0 0 ratings
Ingredients (All Grain, 36 L)
- 7.5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.5 kg
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 70 g
Goldings - 6.0 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- 28 g
Goldings - 7.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 28 g
Styrian Goldings - 3.5 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 42 g
Goldings - 7.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
- 42 g
Styrian Goldings - 3.0 AA% whole; boiled 1 min
Styrian Goldings
Mild, pleasant.
- 42 g
Saaz - 3.0 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.002 - 1.012 | |
| Color: | 5.4 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 5% - 7% | |
| Bitterness: | 43.4 IBU | 20 - 35 | |
Discussion
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