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Josh's Hefeweizen

Josh's Hefeweizen

Weizen/Weissbier • All Grain • 20 L

whoateallthepies

Refreshing wheat beer

May 31, 2009 pm 08:41pm

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 3 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1.5 kg Australian Traditional Ale

    Australian Traditional Ale

    Well modified, full flavour.

  • 20 g Tettnanger - 4.1 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 3.1 SRM 2 - 8
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 14.0 IBU 8 - 15

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