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Pales in Comparison.

American Pale Ale • All Grain • 10 gal

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May 29, 2009 pm 01:49pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

7 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
7 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
3 lbs German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
3 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
2 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
1.8 lbs Rice Syrup

Rice Syrup

Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
1 oz Simcoe® - 11.9 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
1.2 oz Glacier - 6.1 AA% pellets; boiled 60 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
1 oz Ahtanum® - 5.5 AA% pellets; boiled 15 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
1 oz Glacier - 6.1 AA% pellets; boiled 15 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
1 oz Centennial - 9.5 AA% pellets; boiled 10 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Ahtanum® - 5.5 AA% pellets; boiled 5 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
1 oz Ahtanum® - 5.5 AA% pellets; boiled 1 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
4 oz Nugget - 11.5 AA% whole; added dry to secondary fermenter

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.060	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.015
Color:	10.0 SRM	5 - 14
Alcohol:	6.1% ABV	4.5% - 6%
Bitterness:	59.7 IBU	30 - 45

	Apparent	Real
Original Extract:	14.77 P	14.77 P
Terminal Extract:	3.52 P	5.66 P
Attenuation:	76.2%	61.7%
	% by Volume	% by Weight
Alcohol:	6.1%	4.8%

	Weight	Calories
Alcohol:	17.2 g	118.6
Carbs:	20.0 g	76.0
Protein:	1.4 g	5.6
		Total Calories
		200.1

	Quantity	Boiled
Simcoe® (11.9%) Simcoe® Used for aromatic, and especially bittering properties.	1 oz	60 min
Glacier (6.1%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	1.2 oz	60 min
Ahtanum® (5.5%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	1 oz	15 min
Glacier (6.1%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	1 oz	15 min
Centennial (9.5%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1 oz	10 min
Ahtanum® (5.5%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	1 oz	5 min
Ahtanum® (5.5%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	1 oz	1 min
Nugget (11.5%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	4 oz	Dry Hop

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	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	7 lbs
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	7 lbs
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	3 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	3 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	2 lbs
Rice Syrup Rice Syrup Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.	1.8 lbs

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Pales in Comparison.

Ingredients (All Grain, 10 gal)

American 2-row

American 6-row Pale

German Vienna

American Caramel 20°L

White Wheat Malt

Rice Syrup

Simcoe®

Glacier

Ahtanum®

Glacier

Centennial

Ahtanum®

Ahtanum®

Nugget

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

American 6-row Pale

German Vienna

American Caramel 20°L

White Wheat Malt

Rice Syrup

Hops

Simcoe®

Glacier

Ahtanum®

Glacier

Centennial

Ahtanum®

Ahtanum®

Nugget

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