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saison 3-9

saison 3-9

Saison • All Grain • 10 gal

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This un-spiced saison turned out great!

May 29, 2009 pm 01:43pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 13 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 5 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 3 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 2 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 3 oz Styrian Goldings - 3.5 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 4 oz Styrian Goldings - 3.5 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.057 1.048 - 1.065
Terminal Gravity: 1.011 1.002 - 1.012
Color: 5.2 SRM 5 - 14
Alcohol: 6.0% ABV 5% - 7%
Bitterness: 26.6 IBU 20 - 35

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