saison 3-9
Saison • All Grain • 10 gal
This un-spiced saison turned out great!
May 29, 2009 pm 01:43pm
Ingredients (All Grain, 10 gal)
- 13 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 3 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 2 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 3 oz
Styrian Goldings - 3.5 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 4 oz
Styrian Goldings - 3.5 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.011 | 1.002 - 1.012 | |
| Color: | 5.2 SRM | 5 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7% | |
| Bitterness: | 26.6 IBU | 20 - 35 |
