Zymurgy Dunkelweizen
Dunkelweizen • All Grain • 6 gal
Base recipe
May 28, 2009 pm 12:38pm
Ingredients (All Grain, 6 gal)
- 5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 6.9 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .125 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .375 lbs
Belgian Special B
Belgian Special B
- .375 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Hallertau - 4.0 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
ZYMURGY DUNKLE Munich = 3 lbs. pils 2 lbs. munich Mash at 152 F
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 17.4 SRM | 14 - 23 | |
| Alcohol: | 5.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.3 IBU | 10 - 18 |
