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Zymurgy Dunkelweizen

Zymurgy Dunkelweizen

Dunkelweizen • All Grain • 6 gal

Iwegen2

Base recipe

May 28, 2009 pm 12:38pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 6.9 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .125 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • .375 lbs Belgian Special B

    Belgian Special B

  • .375 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 oz Hallertau - 4.0 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Notes

ZYMURGY DUNKLE Munich = 3 lbs. pils 2 lbs. munich Mash at 152 F

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.056 1.044 - 1.056
Terminal Gravity: 1.013 1.010 - 1.014
Color: 17.4 SRM 14 - 23
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 16.3 IBU 10 - 18

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