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Josh's Ordinary Bitter
Standard/Ordinary Bitter • All Grain • 23 L
Nice session ale
May 28, 2009 am 07:15am
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 2.76 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.500 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.500 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.030 kg
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 23 g
Northdown - 8.1 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 23 g
East Kent Goldings - 4.8 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 23 g
East Kent Goldings - 4.8 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 12.8 SRM | 4 - 14 | |
| Alcohol: | 3.5% ABV | 3.2% - 3.8% | |
| Bitterness: | 33.1 IBU | 25 - 35 | |
Discussion
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