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raspberrywheat
Fruit Beer • All Grain • 5 gal
light refreshing wheat beer...
May 26, 2009 pm 04:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 6 oz
raspberry extract - (omitted from calculations)
raspberry extract
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 4.6 SRM | 1 - 50 | |
| Alcohol: | 5.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 35.4 IBU | 0 - 100 | |
Discussion
Nice Spring wheat beer
2010-05-26 10:14am
Ladies really enjoyed this one.
Extract?
2011-07-08 12:20pm
Do you really add this at the end of the boil, or in the secondary?
secondary
2011-07-08 3:58pm
I put the extract it at secondary for a few days (3 or 4) before I keg.
Post a Comment
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