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Josh's Vienna

Josh's Vienna

Vienna Lager • All Grain • 20 L

whoateallthepies

First attempt at a Vienna Lager

May 26, 2009 am 04:07am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 4.2 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.250 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 0.050 kg English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 40 g Tettnanger - 4.1 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 20 g Tettnanger - 4.1 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.049 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 13.1 SRM 10 - 16
Alcohol: 4.9% ABV 4.5% - 5.5%
Bitterness: 31.6 IBU 18 - 30

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