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New River Brown
Northern English Brown Ale • All Grain • 5.23 gal
Brewing for annual fishing trip on the New River.
May 21, 2009 pm 07:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.23 gal)
- 7.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .6 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .15 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .25 oz
Brewers Gold - 6.8 AA% pellets; boiled 75 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 oz
East Kent Goldings - 5.4 AA% pellets; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 4.6 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 19.4 SRM | 12 - 22 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 37.8 IBU | 20 - 30 | |
Discussion
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