Noel ODD IPA
American IPA • All Grain • 5 gal
Mmmmmmm
May 14, 2009 am 08:31am
Ingredients (All Grain, 5 gal)
- 10.5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.75 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .75 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1 oz
Simcoe® - 13.0 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1.00 oz
Amarillo® - 8.5 AA% whole; boiled 30 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 2 oz
Amarillo® - 8.5 AA% whole; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 14.6 SRM | 6 - 15 | |
| Alcohol: | 6.4% ABV | 5.5% - 7.5% | |
| Bitterness: | 95.4 IBU | 40 - 70 |
