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Monument Middle Brother Pale Ale
English IPA • All Grain • 18.24 L
This brew's previous incarnation won a Silver Medal at the WA Amatuer Brewers Competition in 2009. This is the final recipe, based on feedback from that comp. It's really really good.
May 9, 2009 am 02:40am
4.7/5.0 1 rating
Ingredients (All Grain, 18.24 L)
- 6 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.2 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.5 kg
Carapils®/Carafoam®; Weyermann®
Carapils®/Carafoam®; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
- 24.1 g
Centennial - 13.7 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 15 g
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 26 g
Goldings - 5.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
- 20 g
Styrian Goldings - 4.4 AA% whole; added dry to primary fermenter
Styrian Goldings
Mild, pleasant.
- 1 tbsp
5.2 pH Stabilizer - Added to mash water. (omitted from calculations)
5.2 pH Stabilizer
Five Star 5.2 pH Stabilizer. A proprietary blend of food-grade phosphate buffers that locks in your mash and kettle water at a pH of 5.2, regardless of the starting pH. It also reduces scaling and mineral deposits on brewing equipment. 1 pound. Use at the rate of 1 tablespoon per 5 gallons of water.
- 1 ea
Whirlfloc Tablets (Irish moss) - added to boil with first Goldings. (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
1. I didn't actually use Centennial hops when I brewed this - I used Pacific Jade which is not on the list. 2. Mashed at 69*C for 90 minutes . 3. Step up to 75*C and mash out. 4. 90 minute boil.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 12.1 SRM | 8 - 14 | |
| Alcohol: | 7.2% ABV | 5% - 7.5% | |
| Bitterness: | 55.4 IBU | 40 - 60 | |
Discussion
This is great...
2009-06-27 10:41pm
This beer is now 6 weeks or so in bottle and it is fantastic. The hops really come through giving it heaps of flowers, but it also has plenty of sweet malt flavour.
Prize winner.
2009-10-02 1:28am
This beer was awarded a Silver Medal in the 2009 West Australian State Amateur Brewers Competion.
New! Improved!
2010-02-12 10:00pm
Really, really good.....
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