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My Brain is Smokey
Scottish Export 80/- • All Grain • 10 gal
this is one of my favorite pints to drink. The more it ages, the smokiness becomes soft. A pint of this with a place of sliced apples and swiss cheese. Doesn't get much better. Cheeers my friends
May 8, 2009 pm 07:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 23 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .75 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .50 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- .35 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 4.9 AA% whole; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 11.4 SRM | 9 - 17 | |
| Alcohol: | 5.8% ABV | 3.9% - 5% | |
| Bitterness: | 27.5 IBU | 15 - 30 | |
Discussion
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