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pail ale

pail ale

English IPA • Extract • 5 gal

April 22, 2001 am 05:38am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 7 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz Cascade - 5.8 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Hallertau - 2.0 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.051 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 12.9 SRM 8 - 14
Alcohol: 5.1% ABV 5% - 7.5%
Bitterness: 60.5 IBU 40 - 60

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