Reibfpmad
Dunkelweizen • All Grain • 38 L
Dampfbier, but backwards.
May 7, 2009 am 05:22am
Ingredients (All Grain, 38 L)
- 4 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 kg
German 2-row Pils
German 2-row Pils
- 0.2 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 0.1 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 20 g
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 20 g
Hallertauer Tradition - 6.0 AA% pellets; boiled 20 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
A Dampfbier in reverse...weizen grist, lager yeast.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 14.4 SRM | 14 - 23 | |
| Alcohol: | 4.9% ABV | 4.3% - 5.6% | |
| Bitterness: | 18.6 IBU | 10 - 18 |
