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Reibfpmad

Reibfpmad

Dunkelweizen • All Grain • 38 L

g2204

Dampfbier, but backwards.

May 7, 2009 am 05:22am

0.0/5.0 0 ratings

Ingredients (All Grain38 L)

  • 4 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2 kg German 2-row Pils

    German 2-row Pils

  • 0.2 kg Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 0.1 kg Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 20 g Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 20 g Hallertauer Tradition - 6.0 AA% pellets; boiled 20 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Notes

A Dampfbier in reverse...weizen grist, lager yeast.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.049 1.044 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 14.4 SRM 14 - 23
Alcohol: 4.9% ABV 4.3% - 5.6%
Bitterness: 18.6 IBU 10 - 18

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