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Summer Wit

Summer Wit

Weizen/Weissbier • All Grain • 23 L

HomeBrewKorea

An attempt at a nice summer beer.

April 27, 2009 pm 11:21pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 2.5 kg German 2-row Pils

    German 2-row Pils

  • 2.5 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.15 kg Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 8 g Hallertau - 10.0 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 28 g Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 l Rice Hulls - (omitted from calculations)

    Rice Hulls

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Notes

Protein rest at 120F for 20 minutes. Sacc. rest at 152F for 60 minutes.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.5 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 13.5 IBU 8 - 15

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