kold kase
Kölsch • All Grain • 10 gal
to be brewed this saturday.hopfully vangard works out.
April 21, 2009 am 08:42am
Ingredients (All Grain, 10 gal)
- 16 lbs
German 2-row Pils
German 2-row Pils
- 1.25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.00 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2.0 oz
Vanguard - 5.8 AA% pellets; boiled 60 min
Vanguard
Still being tested and looked at by micro & craft breweries.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 3.6 SRM | 3.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 29.1 IBU | 20 - 30 |
