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kold kase

kold kase

Kölsch • All Grain • 10 gal

THE316

to be brewed this saturday.hopfully vangard works out.

April 21, 2009 am 08:42am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 16 lbs German 2-row Pils

    German 2-row Pils

  • 1.25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.00 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 2.0 oz Vanguard - 5.8 AA% pellets; boiled 60 min

    Vanguard

    Still being tested and looked at by micro & craft breweries.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 3.6 SRM 3.5 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 29.1 IBU 20 - 30

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