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Herbaljoe's BoPils
Bohemian Pilsener • All Grain • 7 gal
A classic Bohemian Pilsner. Simple and delicious.
April 12, 2009 pm 05:23pm
0.0/5.0 0 ratings
Ingredients (All Grain, 7 gal)
- 11.5 lbs
German 2-row Pils
German 2-row Pils
- 1.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.25 oz
Saaz - 5.8 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.8 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz - 5.8 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.8 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
Whirlfloc tablet boiled 10 min. - (omitted from calculations)
Whirlfloc tablet boiled 10 min.
- 1 tsp
Wyeast nutrient boiled 10 min. - (omitted from calculations)
Wyeast nutrient boiled 10 min.
- .25 tsp
Foam control boiled 5 min. - (omitted from calculations)
Foam control boiled 5 min.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
Mash at 154F. Boil 90 minutes. Ferment at 50F (pitch at 46F). *Note: the yeast used in this brew was Wyeast 2001 Pilsner Urquell.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 4.0 SRM | 3.5 - 6 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 42.8 IBU | 35 - 45 | |
Discussion
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