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Saison X the 2nd

Saison X the 2nd

Saison • All Grain • 4 gal

Animal69

final brew of the season

April 9, 2009 pm 12:33pm

0.0/5.0 0 ratings

Ingredients (All Grain4 gal)

  • 6 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 3 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .5 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Czech Saaz - 5.0 AA% pellets; boiled 20 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.067 1.048 - 1.065
Terminal Gravity: 1.013 1.002 - 1.012
Color: 6.1 SRM 5 - 14
Alcohol: 7.1% ABV 5% - 7%
Bitterness: 38.7 IBU 20 - 35

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