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Merle's Breakfast Beer
Seasonal/Winter Specialty Spiced Beer • All Grain • 16 L
Big winter spiced beer. Hoping to have it remind me of a cool Winter morning with marmalade all over burnt toast
April 4, 2009 pm 09:19pm
0.0/5.0 0 ratings
Ingredients (All Grain, 16 L)
- 2.86 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.67 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.45 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.58 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 16 g
Amarillo® - 8.5 AA% pellets; boiled 0 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 32 g
Amarillo® - 8.5 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 8 g
Amarillo® - 8.5 AA% pellets; boiled 90 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 80 g
64g Orange & 16g Lemon Peel - (omitted from calculations)
64g Orange & 16g Lemon Peel
- 16 g
Coriander Seed - (omitted from calculations)
Coriander Seed
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 33.3 SRM | 1 - 50 | |
| Alcohol: | 6.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 30.1 IBU | 0 - 100 | |
Discussion
Anticipation is half th fun
2009-04-06 6:09am
Can't wait to sample this beer, have been impressed in the recent past by witbier variety and specialty ales. No wonder this brewer has state class medals. A brewer on the way up.
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