lb
Belgian Dubbel • All Grain • 5 gal
a dubbel
April 2, 2009 pm 02:13pm
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .75 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Sterling - 5.5 AA% pellets; boiled 45 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Hersbrucker - 2.0 AA% pellets; boiled 45 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.062 - 1.075 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 22.4 SRM | 10 - 17 | |
| Alcohol: | 7.6% ABV | 6% - 7.6% | |
| Bitterness: | 29.6 IBU | 15 - 25 |
