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Dunkel und Weiss

Dunkel und Weiss

Dunkelweizen • All Grain • 38 L

g2204

Just a touch of Carafa for colour.

March 19, 2009 pm 06:19pm

0.0/5.0 0 ratings

Ingredients (All Grain38 L)

  • 4.5 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 3 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 0.4 kg Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 24 g Perle - 7.0 AA% pellets; boiled 70 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.047 1.044 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 18.3 SRM 14 - 23
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 16.1 IBU 10 - 18

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