Dunkel und Weiss
Dunkelweizen • All Grain • 38 L
Just a touch of Carafa for colour.
March 19, 2009 pm 06:19pm
Ingredients (All Grain, 38 L)
- 4.5 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 3 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.4 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 24 g
Perle - 7.0 AA% pellets; boiled 70 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 18.3 SRM | 14 - 23 | |
| Alcohol: | 4.7% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.1 IBU | 10 - 18 |
