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SCC IPA
American IPA • All Grain • 10.3 gal
SCC= Summit Columbus Cascade
March 18, 2009 am 10:49am
0.0/5.0 0 ratings
Ingredients (All Grain, 10.3 gal)
- 22 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .75 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Columbus - 13.5 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Warrior® - 16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Hop Additions- I used Summit @ 18aa instead of warrior since summit was not an available selection Summit, cascade and Columbus will be used in all addions 40 min hop addition uses half of the 60 min additions 20 min and flame out editions use the same as the 40 min addition 2 L of starter via stir plate Beer Tools Pro calculates the IBU's at 65 dough in at 150 for 60 minutes using 1.3 qt water per # of grain mash out at 170 to collect a total of 11.5 gal - Dry hop with a half oz of each hop variety used in primary after fermentation stops. I did not move this over to secondary. Crashed it in the primary fermenter.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 9.8 SRM | 6 - 15 | |
| Alcohol: | 6.6% ABV | 5.5% - 7.5% | |
| Bitterness: | 40.9 IBU | 40 - 70 | |
Discussion
Overall good ipa
2009-07-13 1:30pm
I plan on using the same hop schedule in my next round of this beer. I am going to make a couple of modifications to the recipe. I think that I'll up the base malt 2 lbs and scale back to one lb of munich and skip the victory.
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