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Dehydrator
Doppelbock • All Grain • 6 gal
Amsterdam Strong Spring Bock 2009 based on this recipe.
March 16, 2009 pm 12:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 8 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 8 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .4 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 2.4 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .75 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .75 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
BrewTek CL-670 Swiss Lager
BrewTek CL-670 Swiss Lager
A unique strain that has both a clean, crisp lager flavor and a soft, smooth maltiness. Perfect for European Pilsners. Like our CL-660 strain, this is an excellent all purpose Lager yeast for those wanting a fuller, rounder palate.
Notes
Vienna is actually half pils (4 lbs each). CaraMunich1 is actually half melanoidin (1.2 lbs each). Though if I did it again, I'd use a little more crystal & less melanoidin (perhaps even 1.8 lbs & .6 lbs) Should be 35 IBU.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 22.5 SRM | 6 - 25 | |
| Alcohol: | 7.5% ABV | 7% - 10% | |
| Bitterness: | 25.8 IBU | 16 - 26 | |
Discussion
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