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Snowy Day IPA

Snowy Day IPA

American IPA • All Grain • 6 gal

CarlosOjeda

Mashed at 156F for 60 mins. Collected 8 gallons of wort.

March 10, 2009 pm 10:45pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 11 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6/16 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 13/16 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz Warrior® - 16.1 AA% pellets; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 1 oz Amarillo® - 8.2 AA% pellets; boiled 20 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1 oz Amarillo® - 8.9 AA% whole; boiled 5 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

Used 5.2 pH mash stabilizer.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.062 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 15.6 SRM 6 - 15
Alcohol: 6.4% ABV 5.5% - 7.5%
Bitterness: 81.8 IBU 40 - 70

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