• Favorite
  • Discuss
  • Subscribe
Mybock2

Mybock2

Munich Helles • All Grain • 5 gal

aacoopco

Late spring maibock.

March 7, 2009 pm 02:42pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs German 2-row Pils

    German 2-row Pils

  • 3 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1.5 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.074 1.045 - 1.051
Terminal Gravity: 1.015 1.008 - 1.012
Color: 6.8 SRM 3 - 5
Alcohol: 7.8% ABV 4.7% - 5.4%
Bitterness: 34.9 IBU 16 - 22

Discussion

Post a Comment

Subscribe to this discussion.