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Dream Dunkel

Dream Dunkel

Munich Dunkel • All Grain • 10 gal

Veegs

Brewing on March 7th, 2009

March 6, 2009 pm 03:55pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 lbs Munich TYPE II; Weyermann®

    Munich TYPE II; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout

  • 2 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Notes

120 degree strike water. Held for 20 minutes. Raised mash to 140 degrees held for 15 minutes. Raised mash to 158 degrees held for 60 minutes Raised temp to 165 degrees held for 15 minutes Sparged with 170 degree water Added 2.5 ounces of hops boiled for 35 minutes. Added 1.5 more hops and boiled additional 40 minutes. Cooled and pitched yeast.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.052 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 11.8 SRM 14 - 28
Alcohol: 5.2% ABV 4.5% - 5.6%
Bitterness: 29.9 IBU 18 - 28

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