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Josh's Oktoberfest
Oktoberfest/Märzen • All Grain • 20 L
Brewing this today for a swap coming up.
March 3, 2009 pm 08:46pm
5.0/5.0 1 rating
Ingredients (All Grain, 20 L)
- 2.2 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 1.7 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 15 g
Spalt Spalter - 4.0 AA% pellets; boiled 20 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 37 g
Spalt Spalter - 4.0 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 7.5 SRM | 7 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 28.8 IBU | 20 - 28 | |
Discussion
Rich Malty Goodness
2009-05-29 7:51pm
This beer received good comments in the NSW Easter Case Swap. Beautiful dark golden colour, malty sweet aroma and rich malty flavours with just enough bitterness to balance it a bit. Mashed low and fermented <10C with the Munich Lager yeast. This Oktoberfest finishes nice and dry wanting you to have another drink.
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