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HerbalJoe's Smoked Rubber Nipples
Other Smoked Beer • All Grain • 7 gal
A nice chocolatey Robust Porter with a background smokey flavor.
March 2, 2009 pm 03:17pm
5.0/5.0 1 rating
Ingredients (All Grain, 7 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.75 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1.75 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.1875 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .125 lbs
Belgian Special B
Belgian Special B
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .4375 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .125 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
- 1 oz
Crystal - 4.5 AA% pellets; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 tsp
Whirlfloc tablet boiled 10 minutes. - (omitted from calculations)
Whirlfloc tablet boiled 10 minutes.
- 1 tsp
Wyeast nutrient boiled 5 min. - (omitted from calculations)
Wyeast nutrient boiled 5 min.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Mash at 154F. Boil 90 minutes. Ferment at 64F & raise to 72F by the end.
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: B - Other Smoked Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 27.9 SRM | 1 - 50 | |
| Alcohol: | 6.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 12.3 IBU | 0 - 100 | |
Discussion
Brewed 2/27/09
2009-03-02 3:19pm
This brew smelled amazing during the brew session. Hit all my numbers nicely. Can't wait to try it! OG = 1.066
Love the name.
2009-03-02 7:49pm
Mmmmmm.....rubber nipples!
Post a Comment
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