Sean's Saison
Saison • All Grain • 5 gal
Dry, tart, slightly malty Saison....with a little grapefruit peel thrown in towards the end of the boil, just to brighten things up.
March 2, 2009 am 08:27am
Ingredients (All Grain, 5 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.5 oz
Styrian Goldings - 6.0 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
East Kent Goldings - 5.0 AA% whole; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
East Kent Goldings - 5.0 AA% whole; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
- 3 oz
Grapefruit Peel - (omitted from calculations)
Grapefruit Peel
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Notes
Mash @ 149F 60 min WLP 568 Saison Blend
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.012 | 1.002 - 1.012 | |
| Color: | 9.3 SRM | 5 - 14 | |
| Alcohol: | 6.6% ABV | 5% - 7% | |
| Bitterness: | 47.3 IBU | 20 - 35 |
