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Sean's Saison

Sean's Saison

Saison • All Grain • 5 gal

nolanlx

Dry, tart, slightly malty Saison....with a little grapefruit peel thrown in towards the end of the boil, just to brighten things up.

March 2, 2009 am 08:27am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1.5 oz Styrian Goldings - 6.0 AA% whole; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.50 oz East Kent Goldings - 5.0 AA% whole; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz East Kent Goldings - 5.0 AA% whole; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • 3 oz Grapefruit Peel - (omitted from calculations)

    Grapefruit Peel

  • White Labs WLP565 Belgian Saison I

    White Labs WLP565 Belgian Saison I

    Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Notes

Mash @ 149F 60 min WLP 568 Saison Blend

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.063 1.048 - 1.065
Terminal Gravity: 1.012 1.002 - 1.012
Color: 9.3 SRM 5 - 14
Alcohol: 6.6% ABV 5% - 7%
Bitterness: 47.3 IBU 20 - 35

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