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Hoegaarden Clone
Witbier • All Grain • 10 gal
This turned out to be a great Hoegaarden Clone. Full bodied Belgian Wit, hint of sweet with a creamy white head. Dare I say that it is better than the original?
February 28, 2009 pm 03:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Hallertau - 3.9 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.9 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.00 oz
Czech Saaz - 2.5 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- 2 oz
bitter orange peel - (omitted from calculations)
bitter orange peel
- 1 oz
corriander seed (crushed) - (omitted from calculations)
corriander seed (crushed)
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Orange peel and coriander added the last 15 min of boil
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.0 SRM | 2 - 4 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 16.8 IBU | 10 - 20 | |
Discussion
mash temps
2014-09-24 7:47pm
What were your mash temps and timing for each temp? I am planning on brewing a clone this weekend.
mash temps ?
2014-11-05 8:25am
Any guidance re: mash temps? Want to try this one, but would lile to know times and temps. Thanks
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