• Favorite
  • Discuss
  • Subscribe
Black Tooth  Stout

Black Tooth Stout

Sweet Stout • All Grain • 5 gal

Veegs

Brewed on 12/27/09

February 27, 2009 pm 01:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • .5 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .2 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 8 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 1.5 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 3 oz Lactose - (omitted from calculations)

    Lactose

  • 8 oz Dextrine - (omitted from calculations)

    Dextrine

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Notes

May need to update Yeast entry, unsure if 3638 or 3056

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.054 1.044 - 1.060
Terminal Gravity: 1.018 1.012 - 1.024
Color: 22.4 SRM 30 - 40
Alcohol: 4.8% ABV 4% - 6%
Bitterness: 30.2 IBU 20 - 40

Discussion

Post a Comment

Subscribe to this discussion.