Black Tooth Stout
Sweet Stout • All Grain • 5 gal
Brewed on 12/27/09
February 27, 2009 pm 01:17pm
Ingredients (All Grain, 5 gal)
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 8 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.5 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 3 oz
Lactose - (omitted from calculations)
Lactose
- 8 oz
Dextrine - (omitted from calculations)
Dextrine
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
May need to update Yeast entry, unsure if 3638 or 3056
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.018 | 1.012 - 1.024 | |
| Color: | 22.4 SRM | 30 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 6% | |
| Bitterness: | 30.2 IBU | 20 - 40 |
