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Honey Brown Ale

Honey Brown Ale

Mild • Extract • 5 gal

August 5, 2001 pm 07:35pm

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Ingredients (Extract5 gal)

  • 4 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1.75 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 4 oz Cascade - 5.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.050 1.030 - 1.038
Terminal Gravity: 1.014 1.008 - 1.013
Color: 17.2 SRM 12 - 25
Alcohol: 4.6% ABV 2.8% - 4.5%
Bitterness: 28.4 IBU 10 - 25

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