
Honey Brown Ale
Mild • Extract • 5 gal
August 5, 2001 pm 07:35pm
Ingredients (Extract, 5 gal)
- 4 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 4 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.030 - 1.038 | ![]() |
Terminal Gravity: | 1.014 | 1.008 - 1.013 | ![]() |
Color: | 17.2 SRM | 12 - 25 | ![]() |
Alcohol: | 4.6% ABV | 2.8% - 4.5% | ![]() |
Bitterness: | 28.4 IBU | 10 - 25 | ![]() |