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the golden child
Premium American Lager • All Grain • 5 gal
making this weekend going to get my beer for summer ready it getting hot in fl now
February 13, 2009 pm 06:53pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3.74 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.33 lbs
German 2-row Pils
German 2-row Pils
- 0.30 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.29 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.31 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1.50 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Notes
grind rice then boil 45 mins with 1 and hafe gallons of water add to mash when cool down to 150 degrees then mash grains for 90 mins...
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.3 SRM | 2 - 6 | |
| Alcohol: | 5.4% ABV | 4.6% - 6% | |
| Bitterness: | 49.2 IBU | 15 - 25 | |
Discussion
I WOULD
2009-03-15 6:06pm
i would stay with 2 row barley just add the diff from 6 row beer turn out great
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