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Dunkelweizen • Extract • 6.08 gal
August 28, 2001 pm 04:20pm
0.0/5.0 0 ratings
Ingredients (Extract, 6.08 gal)
- 1.76 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1.10 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1.32 lbs
German Dark Crystal
German Dark Crystal
- 6.59 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.44 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.88 oz
Hallertauer Mittelfrüher - 4.1 AA% pellets; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.88 oz
Saaz - 3.4 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.88 oz
Tettnanger - 4.9 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 18.8 SRM | 14 - 23 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.0 IBU | 10 - 18 | |
Discussion
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