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Robust Smokey Porter
Robust Porter • All Grain • 300 L
the recipe calculater doesn't support Weyermann smoke/rauch malts which i used
February 10, 2009 am 10:06am
4.0/5.0 1 rating
Ingredients (All Grain, 300 L)
- 52 kg
German 2-row Pils
German 2-row Pils
- 13 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 3 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 25 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 600 g
East Kent Goldings - 5.0 AA% pellets; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- 300 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Weyermann Rauch Malz which I used is not available in the menu of malts. so I used the alternative German Smoked for the calcs. OG was 1066, FG1015
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 23.1 SRM | 22 - 35 | |
| Alcohol: | 6.5% ABV | 4.8% - 6.5% | |
| Bitterness: | 37.8 IBU | 25 - 50 | |
Discussion
great beer for a first brew of this recipe
2009-05-11 10:18am
much body, smoked flavor in the nose and in the mouth. Much of foamhead. Great bitterness
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