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Samichlaus Clone
Specialty Beer • All Grain • 5 gal
Came across this in an old issue of BYO. Plan to try it soon.
February 8, 2009 am 08:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 21 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 2.0 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 2.0 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 12.75 oz
Northern Brewer - 8.5 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2.25 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 2 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP885 Zurich Lager
White Labs WLP885 Zurich Lager
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. Available Sept.-Oct.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.143 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.027 | 0.995 - 1.035 | |
| Color: | 10.8 SRM | 1 - 50 | |
| Alcohol: | 15.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 372.1 IBU | 0 - 100 | |
Discussion
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