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raspberrylemon

raspberrylemon

Fruit Beer • Extract • 1 gal

April 15, 2001 am 12:03am

0.0/5.0 0 ratings

Ingredients (Extract1 gal)

  • 1.25 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .5 oz Northern Brewer - 5.0 AA% pellets; boiled 50 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 lb Raspberries - (omitted from calculations)

    Raspberries

  • 3 oz lemon juice - (omitted from calculations)

    lemon juice

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.055 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 10.0 SRM 1 - 50
Alcohol: 5.4% ABV 2.5% - 14.5%
Bitterness: 58.0 IBU 0 - 100

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