
raspberrylemon
Fruit Beer • Extract • 1 gal
April 15, 2001 am 12:03am
Ingredients (Extract, 1 gal)
- 1.25 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 oz
Northern Brewer - 5.0 AA% pellets; boiled 50 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 lb
Raspberries - (omitted from calculations)
Raspberries
- 3 oz
lemon juice - (omitted from calculations)
lemon juice
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.013 | 0.995 - 1.035 | ![]() |
Color: | 10.0 SRM | 1 - 50 | ![]() |
Alcohol: | 5.4% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 58.0 IBU | 0 - 100 | ![]() |