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Brutus Irish Red
Irish Red Ale • All Grain • 5.53 gal
Smells like St.Patty's!
January 27, 2009 am 05:57am
4.0/5.0 1 rating
Ingredients (All Grain, 5.53 gal)
- 7 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .5 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .15 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.23 oz
Challenger - 6.3 AA% pellets; boiled 65 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tbsp
5.2 pH Stabilizer - (omitted from calculations)
5.2 pH Stabilizer
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 17.2 SRM | 9 - 18 | |
| Alcohol: | 4.9% ABV | 4% - 6% | |
| Bitterness: | 37.3 IBU | 17 - 28 | |
Discussion
how did this turn out?
2009-03-23 11:57am
Just wondering how this turned out
Still waiting
2009-03-24 5:45am
I'm still waiting to try it. I've only got room for 2 kegs in my kegerator, but I'm anxious to give it a try. I'll post the results soon.
Nice Irish Red
2009-04-07 8:28pm
This turned out very nice. Malty, slightly sweet up front with a pronounced, but not overwhelming, caramel/buttery flavor. Hint of roasted malt. Finishes slightly dry. Good smooth mouth feel. Deep red-brown in color. The best Irish Red I've brewed to date. Very pleased with the results.
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