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Busta Nut Brown Ale
Northern English Brown Ale • All Grain • 5.5 gal
Gonna be yummy!
January 26, 2009 am 06:32am
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 6.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .75 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .37 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .25 lbs
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- 1 oz
Challenger - 6.3 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .25 oz
Challenger - 6.3 AA% pellets; boiled 30 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
East Kent Goldings - 5.4 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tbsp
5.2 ph Stabilizer - (omitted from calculations)
5.2 ph Stabilizer
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 24.3 SRM | 12 - 22 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 34.1 IBU | 20 - 30 | |
Discussion
Excellent Nut Brown!
2009-03-06 5:21pm
Very nice English Nut Brown. Smooth and easy to drink. Mild roasted/caramel aroma and flavor with just a hint of black treacle and chocolate. Very smooth hop bitterness with very low hop flavor and aroma. Nothing aggressive or over the top with this beer. Just a nice easy drinker. My wife even said it was great....and she generally hates my beer. LOL! This is a crowd pleasing beer for sure.
Keeps getting better!
2009-03-20 9:45pm
Beer has a little more age on it now and the flavors are really rounding out. Very flavorful brown ale! The black treacle really pulls all the maltiness together. Love it.
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