
Whiting ranch pale ale
Specialty Beer • All Grain • 5.5 gal
Awsome Brew!
May 26, 2001 am 07:45am
Ingredients (All Grain, 5.5 gal)
- 7.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .75 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .25 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .50 oz
Tettnanger - 5.0 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .30 oz
Fuggle - 5.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 3 oz
apricot essence - (omitted from calculations)
apricot essence
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Add apricot essence when bottling.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.040 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.010 | 0.995 - 1.035 | ![]() |
Color: | 6.4 SRM | 1 - 50 | ![]() |
Alcohol: | 3.9% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 13.5 IBU | 0 - 100 | ![]() |