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Whiting ranch pale ale

Whiting ranch pale ale

Specialty Beer • All Grain • 5.5 gal

Scott R Edgar

Awsome Brew!

May 26, 2001 am 07:45am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 7.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .75 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .25 oz Cascade - 5.5 AA% pellets; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .50 oz Tettnanger - 5.0 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .30 oz Fuggle - 5.0 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 3 oz apricot essence - (omitted from calculations)

    apricot essence

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Notes

Add apricot essence when bottling.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.040 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 6.4 SRM 1 - 50
Alcohol: 3.9% ABV 2.5% - 14.5%
Bitterness: 13.5 IBU 0 - 100

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