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Febtoberfest

Febtoberfest

Oktoberfest/Märzen • All Grain • 5 gal

1990tbone

Brew in Feb and drink in Sept-Oct

January 19, 2009 pm 07:38pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.5 lbs German 2-row Pils

    German 2-row Pils

  • 3 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .25 lbs Belgian Special B

    Belgian Special B

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .75 oz Hallertau - 4.5 AA% pellets; boiled 90 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Tettnanger - 4.5 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2633 Octoberfest Lager Blend™

    Wyeast 2633 Octoberfest Lager Blend™

    A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.054 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 13.9 SRM 7 - 14
Alcohol: 5.2% ABV 4.8% - 5.7%
Bitterness: 24.6 IBU 20 - 28

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