AP Hefe
Weizen/Weissbier • All Grain • 5.5 gal
Intend to split a ten gallon batch and add black cherries to half.
January 15, 2009 pm 04:22pm
Ingredients (All Grain, 5.5 gal)
- 4 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 2.8 SRM | 2 - 8 | |
| Alcohol: | 4.7% ABV | 4.3% - 5.6% | |
| Bitterness: | 11.2 IBU | 8 - 15 |
Discussion
Great session beer
2009-02-16 10:05am
This brew has been kegged and force carbed. Now in the lager (converted freezer) at 36 degrees F. The ABV is 3.9--a perfect hefe for summertime drinking.
